Rebecca was in the hotel industry for 11 years prior to starting her business where she held positions in Catering Sales, Convention Services, Convention and Catering Operations Management, Remote Sales, and Sales Management.
Always having the entrepreneurial spirit and a natural knack for entertaining, Rebecca was referred by a friend to plan a wedding “soup to nuts” at the bride’s new home.
So, just shy of her one year anniversary in a hotel catering department and before she knew what moon lighting meant, Rebecca hired a chef, staffed a few servers and began planning. And so an event planner was born!
“I suppose that’s when I learned some of my first business lessons and the value of building relationships," said Rebecca.
"To this day, I continue to learn from past experiences and am always interested in building partnerships."
When designing a meeting or event I select only those experts who are just as passionate as I am about quality and service so that you can be sure what you’re getting is 'Like No Other'. It’s amazing what can happen when you put the right people together!